Biotechnology for improved foods and flavors
- Författare
- International Chemical Congress of Pacific Basin Societies (1995 : Honolulu) American Chemical Society Gary R. Takeoka
- (Gary R. Takeoka, editor .., "Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies (Pacifichem '95) from December 17-22, 1995, in Honolulu, Hawaii")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1996 | USA, Washington, D.C | x, 332 sidor. ill. |